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21.01.2021
1 Stunde 24 Minuten
Welcome back to Baking Bread Season 2! Today, we are kicking off
this new season and new year by getting in touch with ourselves
and what fills us up. We are joined by Kole, a nutritionist and
chef, and a dear friend of mine. Kole first entered and touched
my life through his profound words and reflections as a yoga
teacher. In our conversation today, we're combining this theme of
getting in touch with yourself, your values, and your energy
(much like it feels like in an amazing yoga class) with our love
for food. What does it mean to truly fill our cup? Whether in the
kitchen, or in our life, we're exploring how you can create that
"cup filling menu" to best align with you. Pull up a seat at our
table, we can't wait to see you!
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31.12.2020
5 Minuten
Happy New Year to all of you! It has been the greatest joy to
gather around the table, and meaningfully connect with all of you
this year. Today, I'm sharing a short message, as we move forward
together into 2021. Be sure to take a look at tayduden.com for an
accompanying blog post. With Warmth, Tay
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19.11.2020
1 Stunde 3 Minuten
Happy holiday season! Back in May, one of the very first episodes
to air on Baking Bread was this conversation with Jeni Britton
Bauer of Jeni's Splendid Ice Creams. In light of the holidays
(and giving myself grace as my semester ends), we're taking to
the archives to share this sweet sweet conversation. Jeni
poetically shows us how in one scoop, one pint of ice cream, it's
a beautiful combination of so many people, places, flavors, and
love. I often refer to this episode as a meditation with ice
cream, as Jeni is able to show us how to show up and savor all of
the unique moments that this favorite dessert can show us when we
slow down to see it.
Grab a pint of one of the new holiday flavors yourself, I just
love em!, and slow down and join us for this conversation. In a
season where we can use a little extra grace, and safe
connection, this conversation may be a welcome warmth.
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12.11.2020
1 Minute
Happy holiday season everyone! While maybe we're excited for the
season, are you feelin a little funky too? That makes sense!
We've been through a year of all years, and just at the time that
we could be using that holiday connection the most, it's not very
safe to do so. We absolutely might have some hard feelings come
up, some days we just aren't feelin it. AND this holiday season,
we can get creative on how to connect and share a whole lot of
life in new and different ways! We'll be talkin all about that
over on the pod, and I'm so excited to introduce you to our first
guest to do just that! Allison, co-founder of Noted, a stationery
store here in Houston, shares with us how we can use writing to
connect with ourselves and others this holiday. From writing a
note of gratitude, to spending time processing your thoughts in a
journal, we've got so many inspiring ways to still connect with
love ones, and take care of yourself too.
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05.11.2020
1 Stunde 23 Minuten
2020 has been quite the year. In times of difficulty, much like
what we have lived through, or even in times of joy, we often
turn to community. Today we are joined by Benjy, the owner of
Johnny's Goldbrick. This bar here in Houston is the definition of
community, that warm place where all are welcome. Pulling up a
chair, talking to the person next to you, and enjoying yourself
over a great cocktail is encouraged.
In today's episode, we unpack what it means to create a community
like Johnny's. And we also explore what it feels like when our
place of community is taken away, or looks different. In a time
when community means so much, Benjy and I explore how we can
still create that connection even when it might not look the same
way.
I encourage you to grab a daiquiri, and if you're lucky enough to
live near Johnny's, go grab a to-go order or visit them in
person. We can't wait to have you join us in this virtual chat at
the bar.
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Über diesen Podcast
The podcast where, over good food and drink, we discuss what it
means to connect with ourselves and others.
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