One Cheeseburger Per Bottle (Fruit Ciders Special, Tasting Pilton's In Touch 2, Strongbow, Kopparberg and Rekorderlig Ciders)

Join hosts Gabe Cook, Grant Hutchison and Martyn Goodwin-Sharman
as they get very merry with berries in the Neutral Cider Hotel!


Firstly, the first draft is almost right closely nearly coming to
be given in on Gabe’s new book; Modern British Cider! We’re
wondering if gabe went over the wordcount! Martyn’s new blend
with regulars on the show Little Pomona, Glad to be Plaid is out
in the world, with MAD CYDER HYPE! And finally Grant keeps the
guys all regular with the news of the Museum of Cider reopening
again, before the guys split to the news.


This week’s news is filled with more piss and vinegar than the
usual fair, featuring cures for the hichoueps, correct use for
foxwhelp single varieties and the aromas of Scottish Scalps. Then
the guys get ready for some unadulterated fruit ciders! 


This week things are slightly different, as the guys delve deep
into the dark world of Fruit Ciders! Drinks with a huge sway in
the cider market and mostly loathed by dentists, this was a
category that the guys couldn’t ignore any longer! And it's a go
big or go home situation, as the guys try three of the biggest in
the UK market, with Strongbow Dark Fruit, Kopparberg Strawberry
& Lime, and Rekorderlig Strawberry Lime. Get ready for some
wild reactions from the hypercritical triumvirate, high blood
sugar, insane analysis and some Jackass Lite stunts!


Then onto the other end of the flavoured cider market, with
Martyn’s blend In Touch 2 with Pilton. The fruit on show is
Bacchus grape skins, brought together with keeved ciders and
Dabinett, so the fruit is brought to life by the cider, but don't
take my word for it, I just write the show notes and blend the
stuff!


Then it's onto th


THE TEAM
Gabe is a cider expert: The Ciderologist / Substack
Grant owns a cider shop: Aeble Cider Shop
Martyn loves to write about cider: CiderShit

Executive Producer/Editor: Scott Riggs
Music: Billy Kennedy

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