The Future of Food Live Event

This episode was a live event hosted at the Elsie Rooftop in Time
Square during NRF. We featured thought leaders within the food
vertical including Julie Vargas, the Director of Global RFID
Market Development at Avery Dennison, Stephen Swartz, the
Director of Marketing at Just Salad and Roly Nesi, the Founder
and CEO of Roar Beverages. 





We discussed the importance of transparency, what it means to be
a flexitarian, and decreasing food waste.





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