Fridge Zeeland - Out to Lunch - It's Baton Rouge

We re serious about our food in south Louisiana, and food related
businesses are as interesting and varied as are our own family
recipes for gumbo or oyster dressing. As the food industry becomes
more complex and sophisticated there are ever more opportunities
for entrepreneurs to craft new business models and come up with new
ways of serving an ever expanding clientele. Emliy Carlson is the
Account Leader of an advertising and marketing firm devoted
exclusively to servicing clients in the food business. The firm is
aptly named Fridge, and has developed an expertise in everything
related to the business of food from production, packaging,
labeling and licensing to regulations, retail, and everything in
between. Among its clients you may know are Mellow Mushroom, Abita
Beer and PJ s Coffee. Stephanie Phares is the owner of Zeeland
Street Market, a beloved neighborhood restaurant that serves up
soul food, plate lunches, gourmet sandwiches, and comfort food
breakfasts. Stephanie started the business more than 25 years ago
near the Perkins Road Overpass and has become a neighborhood
institution. She also is an advocate of healthy living and healthy
eating, and her original recipes are designed with fresh, locally
sourced and, when possible, low fat ingredients. Yes, we re serious
about our food here at Out to Lunch Photos at Mansurs on the
Boulevard by Karry Hosford.

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