Raymond Blanc

One of the nicest chefs we've ever had the pleasure of welcoming
to Charlotte Square Gardens ? he even made up a special recipe
for us on the spot after his event (see our blog). Here he tells
his remarkable life story, which took him from a boyhood
collecting frogs' legs in rural France to a career as one of the
top chefs in the world. And after all this time his wholehearted
enthusiasm and passion for food has not diminished, as evidenced
by this sold-out event.