Alexandra Newman of En Pointe Wines - 011

Dancing 'En Pointe' requires years of training in precision and
excellence, strength paired with refinement, and superior
technique matched with artistry. And according to our guest on
today episode, Alexandra Newman, the balance of all these
qualities is mirrored in wine making. The same effort it takes to
perfect a tendu, is the same kind of effort it takes to produce
the perfect bottle of wine.


And just like there is joy in escaping to the theater to
experience the ballet, Alex’s primary mission with her business,
En Pointe Wines, is to bring that same joy to the dinner table,
by helping her customers learn and enjoy the bottle of wine
selected for them, while encouraging them to set the table, have
a delicious meal, and share in the experience with all the best
company one can bring together.

Hear how this Bay Area native went from dancing with San
Francisco Ballet to spending a year abroad in France to study at
Le Cordon Bleu, to ultimately landing back in the Bay Area to
launch her own unique wine club. 


 


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