"Sustainability as a Mindset" - Episode #3: Sinem Çelik in conversation with Douglas McMaster

In the third episode "Sustainability as a Mindset", the Owner and
Head Chef at SILO, Douglas McMaster talks to Sinem Çelik about
the journey of his zero-waste restaurant SILO, and himself as a
committed chef. They discuss the relationship between
industrialism and nature, and his four different perspectives on
waste, and how SILO sees waste as a resource instead of a
problem.