FEEDSTUFFS PRECISION PORK: Special Report - Putting the heat on heat stress

Welcome to this special episode of Feedstuffs Precision Pork
where we explore heat stress and what can be done to minimize its
impact on sows and grow-finish pigs. 


With summer comes warmer temperatures and humidity, and that can
be troublesome for pigs. We talk with Brent Frederick and Erin
Ehinger of Provimi to get their insight on ways to minimize the
effects of heat stress.


Rather than "just having to live with it," these experts walk us
through how management and even nutritional interventions can be
used to mitigate performance losses. 


Follow Feedstuffs Precision Pork on your favorite podcast
platform or find it
on www.Feedstuffs.com and www.NationalHogFarmer.com.
Each week we bring you Provimi's David Bauer for an indepth look
at the current hog market and what's in store for the coming
week. Then once a month, in these special reports, we take a deep
dive into issues of importance to herd health and
management.