New crop corn: Time to monitor and think about mycotoxin risks

The hog industry is currently dealing with numerous stressful
situations, and one, in particular, that needs to be on the
industry's radar as new crop corn starts coming in is that of
grain quality.  What is  the mycotoxin risk and how may
that change as harvest season progresses?

In this episode of Feedstuffs Precision Pork, host
Patrick Duerksen, Commercial Director for
Cargill, is joined by Drs. Wes Schweer and Chris Parks, Swine
Nutritionists with Cargill. They discuss the current situation
related to mycotoxins and what to watch for in the coming months.


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