FEEDSTUFFS PRECISION PORK: Special Report - Weather, molds and mycotoxins: What you need to know

The weather this year has been out of the ordinary, to put it
mildly. That means the potential for molds and mycotoxins this
fall in places like Iowa and Nebraska is quite real. As a feed
manufacturer or livestock producer, what do you need to know and
be on the lookout for? Likewise, what can you do to manage the
overall mycotoxin risk to your operation and your herd.


In this special episode of Feedstuffs Precision Pork,
Feedstuffs editor Sarah Muirhead talks with Don Geisting
and Matt Wolfe about these important topics. Geisting is
micronutrition innovation lead and Wolfe is strategic account
manager – swine. Both are with Provimi, a Cargill company. Take a
listen.

Use this link to sign up for Provimi’s Mycotoxin Minutes:
http://cloud.info.cargill.com/SignUp_For_Mycotoxin_Minutes

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