FEEDSTUFFS PRECISION PORK: Special Report - Mycotoxin risks when using byproducts?

In this special episode of Feedstuffs Precision Pork, we explore
the benefits and risks associated with the use of corn distillers
dried grains (DDGS) in pig diets.

Feedstuffs editor Sarah Muirhead talks with  Erin Holmes,
technical swine nutritionist with Provimi, and Don Giesting,
micro nutrition innovation lead for Provimi, about the economics
of feeding corn DDGS and what can be done to minimize the risk of
mycotoxin contamination and its negative influence on performance
and the bottom line. Take a listen.

Use this link to sign up for Provimi’s Mycotoxin Minutes:
http://cloud.info.cargill.com/SignUp_For_Mycotoxin_Minutes

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