SPECIAL REPORT: Digitization in pig production offers new solutions

As a hog producer, you have probably been told, and repeatedly
so, that digitization is the future. But where do you start? What
is the best way to realistically embrace digitization and how
best to do it in a way that doesn’t require the investment of
much precious time? 

In this special episode of Feedstuffs Precision Pork, Erin
Ehinger, Production Support Specialist at Provimi, a Cargill
Animal Nutrition and Health brand, joins us to discuss
the importance of really knowing and understanding each step
of the production process and why pigs respond as they do.
Likewise, we talk about when adjustments may be needed along the
way to ensure proper pig health and wellbeing. 


If you have any questions or want to learn more, you can contact
your local Provimi rep or reach out to Erin at
Eehinger@provimi-na.com. 


If you want to read more about the latest intelligent animal
production practices, check out Feeding Intelligence at
Cargill.com/feedingintelligence.