SPECIAL REPORT: What’s in your corn? What about your DDGs?

Harvest is here, and that means it’s time to be on the lookout
for molds and mycotoxins, and to be aware of how they might
impact your pigs. 

Depending on the strain and prevalence, mold and mycotoxins can
mean minor productivity setbacks or major health
concerns. 

In this Feedstuffs Precision Pork Special Report, Feedstuffs
editor Sarah Muirhead talks with Chris Parks, swine nutritionist
with Cargill, and Don Geesting, micro nutrition innovation lead
with Cargill. They discuss the negative impact of mycotoxins on
pigs, and what can be done to minimize the risk of mycotoxin
contamination.


Plan today for tomorrow’s success. These are uncertain times, and
it will pay dividends to be well-prepared. Hog nutrition experts
at Cargill are available to assist you with your questions.


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on www.Feedstuffs.com and
 www.NationalHogFarmer.com