SPECIAL REPORT: Are you ready? Cooler weather can mean more disease

Winter is here! With this change in season, comes the need to
change our mindsets when it comes to our hog barns. Switching
from controlling excess heat to conserving heat, while still
maintaining adequate air exchange, is important for both air
quality and pig comfort. 

Today we are joined by Cargill production support specialists
Erin Ehinger and Joe George to find out their tips and tricks for
preparing for winter. 

Plan today for tomorrow’s success. These are uncertain times, and
it will pay dividends to be well-prepared. Hog nutrition experts
at Cargill are available to assist you with your questions.


Follow Feedstuffs Precision Pork on your favorite podcast
platform or find it
on www.Feedstuffs.com and
 www.NationalHogFarmer.com