Coronavirus Hits the Whisky Industry

The global COVID-19 coronavirus pandemic took full hold on the
whisky industry this week, as governments not only shut down bars
and limited restaurants to take-out and delivery service, but
imposed more bans on large public gatherings such as whisky
festivals and even closed liquor stores in at least one U.S.
state. That's led to tens of thousands of layoffs throughout the
hospitality industry globally and economic stimulus programs
aimed at mitigating some of the impact. We'll take a look at the
big picture and a close-up view as well, including one
Minneapolis distillery where the entire tasting room staff was
laid off this week. Chris Montana of Du Nord Craft Spirits is
still trying to keep production going while also fielding calls
from his colleagues around the U.S. as president of the American
Craft Spirits Association. Spirits producers have already donated
nearly $2 million to help laid-off bartenders and bar workers,
and we'll find out where that money is going and how you can help
as well.