Rye is Rye, Right? Not So Fast...

Whisky lovers can probably name at least a few varieties of
barley commonly used to make single malts, but rye? Rye doesn't
get the same respect for its diversity, even though it's been
around for hundreds of years. Mike Swanson of Minnesota's Far
North Spirits has led a team of researchers looking into the
flavors different strains of rye have when they're distilled into
whisky. That study has just been released, and he'll discuss the
findings with us on WhiskyCast In-Depth. We'll also compare some
of the whiskies from that study, cover the week's whisky news,
and much more!