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vor 4 Jahren
Stock car racing got its start when illicit whiskey makers took
their souped-up cars to the track after outrunning the police at
night, but Tom and Kim Carter Bard have flipped the script on
that story. While they still go racing, they're also making
whiskey at The Bard Distillery, and if that name sounds familiar,
it's because Tom's ancestors founded Bardstown, Kentucky two
centuries ago...though the family never made a drop of whiskey
until the Bards opened their distillery in Western Kentucky's
Muhlenberg County. We'll talk with them on this week's WhiskyCast
In-Depth as we celebrate the 16th anniversary of whisky's
longest-running podcast series!
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