Scotland's Benromach Distillery Not Standing Still After 124 Years

It's been 24 years since Gordon & MacPhail reopened the
historic Benromach Distillery in Forres, Scotland to make a
"traditional" style of Speyside single malt, and 124 years since
the distillery opened for the first time. Neither distillery
manager Keith Cruickshank nor Gordon & MacPhail's Richard
Urquhart were around for that first opening, but both were on hand
in 1998. We'll talk with them about the distillery's revival and
its future, just as it's being joined by an all-new distillery when
The Cairn opens later this spring. In the news, Campbeltown may get
its first new distillery in more than a century, while the stars
were aligned just right for Friday's groundbreaking ceremonies at a
new Chinese distillery. We'll have those stories and the rest of
the week's whisky news, along with a look at how one Danish
distillery is trying to resolve a decades-long diplomatic dispute.