A Day on the Barley Farm

More than 100 Irish farmers grow barley exclusively for Waterford
Distillery, but Trevor Harris is one of a handful using
biodynamic techniques on his farm. Biodynamics takes organic
farming to the extreme, using naturally-based soil supplements
instead of chemical fertilizers and pesticides. We'll visit
Trevor Harris's farm and the distillery on this week's WhiskyCast
In-Depth. In the news, U.S. regulators are taking a second look
at bottle size standards, and that could open the door to 500ml
whiskies in the future. We'll look at addition and subtraction
when it comes to whisky's maturation equation on Behind the Label
and much more.