An American Single Malt Outlier

Phil Steger distills his single malt in the Scottish tradition at
Minnesota's Brother Justus Distilling, but he's an outlier in the
American Single Malt community. That's because he believes the
TTB's proposed standards for American Single Malts would keep him
from making his whisky the way he thinks is best. He'll tell us
why on this week's WhiskyCast In-Depth, and he'll also explain
his unique process for "cold-peating" his whiskies. In the news,
Ireland's Midleton Distillery is expanding again with a new €250
million distillery adjacent to the current facility. We'll also
explain what happens to the royal warrants held by several whisky
makers following the death of Queen Elizabeth II.