10 Years In…And a Lot More Left to Learn

Ann Marshall and Scott Blackwell founded High Wire Distilling in
Charleston, South Carolina 10 years ago this week. They started
out with no distilling experience, but have earned the respect of
other distillers with their unique Jimmy Red Bourbon distilled
from an endangered strain of corn. We’ll talk with them on this
week’s WhiskyCast In-Depth. In the news, two distilleries were
sold to new owners this week, while planning permission has been
granted for two more distilleries in Scotland. Former Diageo
master blender Maureen Robinson has come out of retirement to
lead the Kentucky Owl Bourbon brand, and Sweden’s Mackmyra
Distillery marks a milestone.