Making Whiskey in the Music City

Nelson’s Green Brier Distillery was once Tennessee’s largest
distillery in pre-Prohibition times. The great-great-great
grandsons of Charles Nelson revived the family business in
downtown Nashville, and have been making Tennessee whiskey along
with sourced Bourbons and now, a Rye Whiskey. The distillery
underwent a major expansion recently, and we’ll talk with
co-founder Andy Nelson on this week’s WhiskyCast In-Depth. In the
news, time is running short to avoid a return to Europe’s import
tariffs on American whiskies, while a new Wild Turkey Bourbon
features something different…three generations of Russells on the
label.