The Spirited Chef Takes on Whisky & Food

One of the highlights of this week’s New Brunswick Spirits
Festival was the food and whisky pairings created by The Spirited
Chef, Taylore Darnell. She and the staff at the Delta Fredericton
created spirited breakfasts, lunches, and dinners featuring
unique combinations of food and whisky. We’ll talk with Chef
Taylore about matching food to whisky and how our senses perceive
those combinations on this week’s WhiskyCast In-Depth. In the
news, there’s a new world record for the most expensive bottle of
whisky ever sold at auction, and American single malt makers are
still waiting for an official definition for their
whiskies.