High Times at High West

Utah’s High West Distillery moved production operations from its
downtown Park City gastropub to a state of the art distillery in
nearby Wanship. The mountaintop distillery is producing
award-winning whiskies and equally winning awards for its food
and bar programs. This week, High West celebrated its annual
Protect The West gala to raise money for three regional
charities, and raised $100,000.  We’ll visit the distillery
and talk with Master Distiller Brendan Coyle on this week’s
WhiskyCast In-Depth. In the news, Buffalo Trace has a French
flair for the Paris Olympics, and we’ll look at the latest
auction results.