Everything's Coming Up Rosens

Rosen Rye was once favored by distillers for its unique flavor.
However, Rosen fell out of favor several decades ago because of
cross-pollination and the development of other strains of rye.
Now, Rosen is making a comeback on farms in Pennsylvania and
Michigan, and we’ll talk with two distillers working with the
heirloom grain. Erik Wolfe of Pennsylvania’s Stoll & Wolfe
Distillery and Chad Munger of Michigan’s Mammoth Distilling join
us on this week’s WhiskyCast In-Depth. In the news, a Speyside
distilling veteran is taking on a new challenge, while a U.S.
whisky and rum importer is hoping to spur sales by cutting
prices.