Patrick Murtaugh and Kate Lee: Hardywood Craft Brewery

Most businesses (and people for that matter) have changed the way
they do things since COVID arrived.


For many in the food and hospitality industry, that change has
been drastic. 


Hardywood Craft Brewery co-founder and brew-master Patrick
Murtaugh and vice president of operations and quality Kate Lee
joined Scott and Robey for a special, socially-distant, live
podcast event at Hardywood West Creek where they discussed their
personal journeys that led them to Richmond and how COVID
prompted Hardywood to get creative. 


"Of course, people love Richmond Lager over and over again, and
Singel, and Pils. But we were finding that people were really
seeking innovation, and creativity during the quarantine," Lee
said. "And so we responded to that. And we really started brewing
a lot of what we call one-off beers, really just trying to keep
people interested and coming back week to week give them
something new to look forward to."


The live podcast was recorded at a Real Local RVA event.


See omnystudio.com/listener for privacy information.