Travis Milton: Appalachian cuisine at Hickory, at Nicewonder Farm & Vineyards

Robey Martin and Scott Wise are joined by James Beard-nominated
chef Travis Milton.


Milton discussed the cultural significance of Appalachian cuisine
and its role as an economic driver in Bristol, Virginia, where
his restaurant Hickory, at Nicewonder Farm & Vineyards, is
located. 


He emphasized the importance of investing in local talent and
building a strong team with diverse skills and experiences to
create a unique and elevated dining experience for customers.


Milton also discussed his mentors, his time cooking in Richmond
restaurants, and mental health struggles in the hospitality
industry. (Jump straight to interview 18:15)


Before the interview, Scott and Robey talked about new
restaurants opening in Richmond (2:07), Scott shared details of
his epic Spring Break trip to Buc-ee's and Graceland in Memphis
(4:32), Robey has issues with some restaurants near her home
(10:21), and Scott and Robey made new friends while having a
night out on the town (16:05).


This episode is sponsored by the Virginia Museum of
History & Culture and its new exhibit Julia Child: A
Recipe For Life.


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