Ep 50.2: Ning-Geng Ong (Founder, Chocolate Concierge & Culture Cacao)

PART 2 of STIMY’s interview with Ning-Geng Ong - Artisan
chocolate maker, farmer, and founder of Chocolate Concierge &
Culture Cacao.





For Part 1, please refer to the earlier episode. 





Highlights:


2:48: How the signature flavours of chocolate are brought out

4:34: What Ning means by saying he is “fiercely unbending”

12:10: Why Ning runs fermentation anywhere between 6 to 71
days!

18:23: The sheltered, sun-drying process

21:54: Creating some of Chocolate Concierge’s signature
flavours, including Assam laksa and nasi kerabu bon bon

34:10: Impact of the global pandemic

37:24: Advice for those seeking to be chocolate makers too






Show notes: www.sothisismywhy.com/50-2 





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