Vegan vs. Meateater - Can I be swayed?

Sandya Nara is a self-trained vegan chef.  She started down
this path because of her love of animals, but found an exciting
and creative outlet in vegan cooking.  We chat about a few
aspects of being an ethical vegan I had no clue about, as well as
some great ways to substitute veggies instead of meat.


Follow Sandya on her Instagram @eatveggiesdrinkbeer


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