Extra: The Dangers Of Dyes And Other Stuff In Your Food

This week, the Food and Drug Administration announced that it would
ban the use of Red Dye No. 3 in food products like candy and
cereals. The agency cited a study that found the chemical caused
cancer in rats and affected hundreds of items.   The move
comes ahead of President-elect Trump's inauguration. His nominee
for Health Secretary, Robert F. Kennedy Jr., has promised to "Make
America Healthy Again” and remove chemicals and other additives
from our food, which he believes are harming us.   Days after
the news broke, Dr. Peter Lurie, President of the Center for
Science in the Public Interest (CSPI), joined host Lisa Brady on
the Rundown to discuss the research that led to the decision to ban
the dye and why the CSPI petitioned for the reform.   Dr.
Lurie explained how this could impact food products in the country,
and what chemicals might be next to go as the Trump administration
takes over.   We often must cut interviews short during the
week, but we thought you might like to hear the full interview.
  Today on Fox News Rundown Extra, we will share our entire
interview with Dr. Peter Lurie, allowing you to hear more
about why he says many food additives and dyes are dangerous, and
should be banned ed as well.  Learn more about your ad
choices. Visit podcastchoices.com/adchoices