The Expert Series S3E2: Importance of Fatty Acids for People with Lupus

In this episode of The Expert Series, Kathryn Wierenga, one of
the 2019 recipients of the Lupus Foundation of America’s Gina M.
Finzi Memorial Student Summer Fellowship Award, shares more
information about the Importance of Fatty Acids and People with
Lupus.


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About the Presenter


Kathryn Wierenga graduated with a bachelor’s in science from
Michigan State University and is currently a doctorate student in
their Department of Biochemistry and Molecular Biology with a
dual major in Environmental and Integrative Toxicological
Sciences. She is currently studying how Omega-3 fatty acids
suppress lupus flaring.