Fermenting Culture – David Zilber

Chef David Zilber, director of the fermentation lab at Noma, discusses how food is culture, but fermentation is culture on a deeper level.

47 Minuten

0 B

Podcast

Podcaster

Emergence Magazine Podcast

Connecting the Threads between Ecology, Culture, and Spirituality

Wissenschaft , Gesellschaft & Kultur , Religion & Spiritualität

Beschreibung

vor 6 Jahren

In this in-depth interview, David Zilber, director of the
fermentation lab at Noma—named the best restaurant in the
world—discusses how food is culture, but fermentation is culture on
a deeper level. David has worked at Noma in Copenhagen, Denmark,
since 2014 and is the co-author of The Noma Guide to Fermentation.
Learn more about your ad choices. Visit megaphone.fm/adchoices