Holy Terroir: Finding Taste in an Edge-Place – Lily Kelting
Savoring the complex flavor of milk from local cows who graze on
scraps and trash at the outskirts of Pune, India, Lily Kelting
contemplates the terroir of an “edge-place” shaped by urbanization,
pollution, and a colonial history.
37 Minuten
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vor 1 Jahr
How do we taste a landscape? In this narrated essay, food and
culture scholar Lily Kelting immerses us in the sounds of
construction, the presence of buffalo, and the fragrance of
marigold, smoke, and trash that flavor the outskirts of Pune,
India. Opening our senses to the terroir of her local milk—a union
between cow, community, and land—she wonders how it can help us
understand the diverse and robust ecology of this edge-place. Read
the essay. Photo: Daniel J. Rao / Alamy Learn more about your ad
choices. Visit megaphone.fm/adchoices
culture scholar Lily Kelting immerses us in the sounds of
construction, the presence of buffalo, and the fragrance of
marigold, smoke, and trash that flavor the outskirts of Pune,
India. Opening our senses to the terroir of her local milk—a union
between cow, community, and land—she wonders how it can help us
understand the diverse and robust ecology of this edge-place. Read
the essay. Photo: Daniel J. Rao / Alamy Learn more about your ad
choices. Visit megaphone.fm/adchoices
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