#4 - Eat, Cake, Love | The magic of Paris and baking

Molly Wilkinson left Dallas, Texas, USA to train in Paris as a
patisserie chef at the famous Cordon Bleu cookery school. What
she didn’t expect was to fall in love with a Frenchman, set up
home in Versailles on the outskirts of Paris and become a famous
online cake maker teaching cake baking fans how to make the most
perfect French gateaux from millefeuilles to
merveilleux. 

Find out how it all came about and be prepared to drool as Molly
and host Janine Marsh talk all things cake!

And discover whether it’s true that French people eat a baguette
every day!


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Thanks for listening!