#28 - The history of the French baguette

Bread in France is more than just food; it's a cultural
cornerstone. It’s about community, tradition, and the French way
of life. 

We'll discuss the role of bread in daily French life and how it
reflects the values and rhythms of French society. 


In these crusty chronicles we’ll explore the history of bread and
especially the UNESCO-listed French baguette. The French are
besotted with baguettes, UNESCO says that eating a baguette is “a
sensory experience” (someone at UNESCO really likes
baguettes!).

In France bread is art, bakers are artists – and every loaf is a
masterpiece…


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Thanks for listening!