The Interview: HAVI Director of Product Innovation, Chris Lipari

The Interview |


Host Karl McKeever sits down in conversation with Chris Lipari,
Director of Product Innovation at HAVI.


If there is one business where time is money, in the literal
sense, it is Quick Service Restaurants. Or as it’s more commonly
known, the QSR industry.


The industry’s lifeblood is customer demand - something that’s
inherently unpredictable. Balancing supply with fluctuating
demand has been an age-old challenging, leading to supply
imbalances, overstocked inventory and waste.


We explore the big challenges facing the industry, from shifting
consumer preferences to the constant demand for innovation and
efficiency, and how HAVI are helping leading names in QSR to
navigate the complexities of supply and demand in this fast-paced
industry.


Presented by
Kinaxis.