Israel’s Deadly Airstrike on the World Central Kitchen

The Israeli airstrike that killed seven workers delivering food
in Gaza has touched off global outrage and condemnation.


Kim Severson, who covers food culture for The Times, discusses
the World Central Kitchen, the aid group at the center of the
story; and Adam Rasgon, who reports from Israel, explains what we
know about the tragedy so far.


Guest: Kim Severson, a food correspondent for The New York Times.


Adam Rasgon, an Israel correspondent for The New York Times.


Background reading: 


The relief convoy was hit just after workers had delivered
tons of food.

José Andrés, the Spanish chef who founded World Central
Kitchen, and his corps of cooks have become leaders in disaster
aid.



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available by the next workday.