Delicious Music - By Boscida Und Farcher For Thomas Buehner's La Vie
Delicious Music www.thomasbuehner.de Compiled, E…
1 Stunde 7 Minuten
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vor 8 Jahren
Delicious Music www.thomasbuehner.de Compiled, Edited, Mixed &
Mastered By Boscida Und Farcher Aka Ralf Hitter & Petko Turner
Sit Back And Relax Osnabrück, in Germany's North Western corner,
houses one of Germany's best restaurants: La Vie. Thomas Bühner,
Head Chef, has worked hard to ensure his cuisine embraces the
product. His flavours are extremely clean, he intensifies the
flavours that are already there. The menus presented in La Vie are
not just a collection of different meals, but a symphony. He
trained to cook at the Schweizer Haus in Paderborn, and then worked
at the Düsseldorf Hilton under Günter Scherrer, the Landhaus
Scherrer in Hamburg, the Grand Cru Restaurant in Lippstadt, the
Restaurant Jörg Müller and at Harald Wohlfahrt’s Schwarzwaldstube.
Here, he learnt the importance of discipline and became intrigued
by the down-to-earth attitude and humaneness that Wohlfahrt showed
towards the people who worked for him on a daily basis. Two years
later he became Chef at the La Table Restaurant in Dortmund in 1991
where he gained his first Michelin star five years later, followed
by a second one in 1998. In 2001, he was awarded the Gault Millau
“Rising Star of the Year” award and was voted “Chef of the Year”
just five years later. Together with hsi wife Thayarni
Kanagaratnam, he has been running Restaurant La Vie in Osnabrück
since April 2006. In 2009, he received the accolade of becoming a
Relais & Chateaux “Grand Chef”, while La Vie was granted
membership of “Les Grandes Tables du Monde” at the beginning of
2010. In 2011, he was awarded with a third Michelin star.
Mastered By Boscida Und Farcher Aka Ralf Hitter & Petko Turner
Sit Back And Relax Osnabrück, in Germany's North Western corner,
houses one of Germany's best restaurants: La Vie. Thomas Bühner,
Head Chef, has worked hard to ensure his cuisine embraces the
product. His flavours are extremely clean, he intensifies the
flavours that are already there. The menus presented in La Vie are
not just a collection of different meals, but a symphony. He
trained to cook at the Schweizer Haus in Paderborn, and then worked
at the Düsseldorf Hilton under Günter Scherrer, the Landhaus
Scherrer in Hamburg, the Grand Cru Restaurant in Lippstadt, the
Restaurant Jörg Müller and at Harald Wohlfahrt’s Schwarzwaldstube.
Here, he learnt the importance of discipline and became intrigued
by the down-to-earth attitude and humaneness that Wohlfahrt showed
towards the people who worked for him on a daily basis. Two years
later he became Chef at the La Table Restaurant in Dortmund in 1991
where he gained his first Michelin star five years later, followed
by a second one in 1998. In 2001, he was awarded the Gault Millau
“Rising Star of the Year” award and was voted “Chef of the Year”
just five years later. Together with hsi wife Thayarni
Kanagaratnam, he has been running Restaurant La Vie in Osnabrück
since April 2006. In 2009, he received the accolade of becoming a
Relais & Chateaux “Grand Chef”, while La Vie was granted
membership of “Les Grandes Tables du Monde” at the beginning of
2010. In 2011, he was awarded with a third Michelin star.
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