EP 122 - Amy Poon: "You can always change your mind"

Meet Amy Poon, Founder at Poon's London who create signature
Chinese sauces and fresh wontons for nationwide home delivery.


Amy was born in London and educated at University of Oxford where
she obtained a third class degree in Japanese and has lived in
Geneva, Tokyo, Sydney and Singapore. A jack of all trades and
master of none, she has tutored in French and Latin, worked as a
hostess, marketed Patek Philippe watches, opened a champagne bar
in Singapore’s red-light district, sold contemporary Asian art,
run an event company, sat on the board of UN Women in Singapore
and written two books.


Amy returned to London in 2018 to resurrect the family food
business that she vowed never to get involved in. Our chat with
the lady herself reveals all!


Check out Amy Poon's recommendations:


"Diary of a CEO Podcast"

"Crying in H Mart" by Michelle Zauner



BWB is powered by Oury Clark.