SPECIAL - LSE Generate: F&B Deep Dive Programme Launch

EP 269 - We popped into the London School of Economics launch of
their Food & Beverage Deep Dive Programme as part of LSE
Generate, the school's home for entrepreneurship.


We spoke to the Head of LSE Generate LJ Silverman, and to keynote
speakers who are at the forefront of their industries about their
business lives, tips and advice:


Julian Hitch - Chief Culture and Mindset Officer at Grow Up Farms


Duncan O'Brien - Founder of Dalston Soda


Jade Hoai - Director of Purchasing and Operations at Whole Foods
Market


Duncan Sterling - Co Founder of Inception Group


Hannah Perry - UK Food Service Manager at Tony's Chocolonely


Chapters:


00:00 Introduction to LSE Generate


00:36 Sustainability in Entrepreneurship


02:20 Challenges and Opportunities in FMCG


02:58 Advice for Aspiring Entrepreneurs


03:39 The Importance of Hiring the Right People


04:17 The Pitfalls of Keeping Ideas Secret


04:48 The Power of Empathetic Leadership


06:54 Interviews with Keynote Speakers


07:47 Community in the Hospitality Industry


11:22 Breaking into FMCG


15:58 Struggles and Triumphs of the Chocolate Industry


17:19 Advice for Aspiring Entrepreneurs


18:48 Self-Care and Balance in Business


25:18 Conclusion and Thanks


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