Louise Webb on Redefining Snacktime with Popcorn Kitchen

EP 273 - Louise is founder of Popcorn Kitchen, an artisanal
popcorn brand who pride themselves on making “sublime,
best-in-class popcorn since 2012”


We talk about Popcorn Kitchen’s humble beginnings and its
Covid-curved turning point, where Louise plans to take the
business and the challenges she's facing, the delights of
snacking culture, the dilemmas of sweet vs. savoury and why
people who don't own up to their mistakes qualifies for the big
bin of bullshit.


Chapters:


00:00 Welcome to BWB


00:26 Getting to Know Louise


01:13 Challenges of Running a Small Business


01:54 The Journey Towards Sustainability


03:37 Navigating the Online Marketplace


04:12 The Seasonality of Popcorn Sales


05:27 Exploring Different Popcorn Flavours - LIVE!


06:14 Origins, Growth and Future of Popcorn Kitchen


17:05 Past Mistakes and Learning Experiences


20:57 The Importance of Setting Goals


21:24 The Dangers of Misleading in Business


23:19 Industry Frustrations


23:35 The Importance of Admitting Mistakes


26:02 Quickfire Round: getting To Know Louise


29:46 Popcorn Kitchen Pitch and Closing Remarks


Louise's recommendation:


Chernobyl: The New Evidence (Channel 4 documentary)


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