Supplemental: Brigitte Webster on being a Tudor Food researcher

In this member chat from January, Brigitte Webster chats about
the evolution of cookery books, the challenges of authentic Tudor
cooking, and a sneak peek into her book, filled with meticulously
tested recipes that span the Tudor year.


Become a patron to join these monthly author chats:


https://www.patreon.com/englandcast


Buy Brigitte's book on Amazon


Hosted on Acast. See acast.com/privacy for more information.