Mezcal: Everything but the Worm

Mezcal: Everything but the Worm

It’s nearly the Day of the Dead in Mexico, which gives us the perfect excuse to get familiar with the country’s national spirit: tequila. Or wait, should that be mezcal? And what’s the difference, anyway? In this episode of Gastropod,
45 Minuten
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Food Through the Lens of Science and History

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vor 10 Jahren
It’s nearly the Day of the Dead in Mexico, which gives us the
perfect excuse to get familiar with the country’s national spirit:
tequila. Or wait, should that be mezcal? And what’s the difference,
anyway? In this episode of Gastropod, Cynthia and Nicky travel to
Mexico to explore the history and science of distilled agave, and
get tangled up in a complex story of controversies, clones, and
culture. Learn more about your ad choices. Visit
podcastchoices.com/adchoices

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