Everything Old is Brew Again

Pull up a bar stool and prepare to open both your mind and your
palate: it’s time to meet beer before it settled down into the
fizzy brown brew we know and love today. The ales in this episode
of Gastropod represent the future of flavor, but take their
inspiration from the pre-industrial pint. Join us as we meet
brewers who are making beer with local herbs, roast chicken, and
yeasts scraped off the skin of wild blueberries—and then taste the
surprisingly delicious results.   Learn more about your ad
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