Seaweed Special

Seaweed farming is booming: the global harvest has doubled in the
past decade, according to a new report from the United Nations
University, and it’s now worth more than all the world’s lemons and
limes. Most of that seaweed ends up in our food, though there is a
growing market in seaweed-based cosmetics and drugs. So what does a
seaweed farm look like? How does it help restore the ocean? And
what can you do with kelp in the kitchen, other than wrap sushi?
Join us for a conversation with Bren Smith,
fisherman-turned-seaweed farmer, for the answers to these questions
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