Remembrance of Things Pasta: A Saucy Tale

It’s one of food’s most beautiful relationships: pasta and sauce.
But which came first—and how on Earth are you supposed to figure
out which of those hundreds of shapes to serve with your pesto?
With Valentine’s Day round the corner, we bring you the saucy—and
occasionally scientific—history of an Italian staple. Listen in now
as we take you from the very first mention of “a food of flour and
water,” served “in the form of strings,” to the cutting-edge
shape-shifting pasta of tomorrow. Learn more about your ad choices.
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