Who Invented Mac and Cheese?

The warm, gooey dish, a childhood staple across North America, is
many things to many people: a mainstay of African-American Sunday
dinners, according to soul food expert Adrian Miller; a
comforting yet celebratory meal that can be jazzed up in dozens of
ways, according to chef and former mac and cheese restaurant owner
Allison Arevalo; and Canada’s de facto national dish, according to
journalist Sasha Chapman. So what do the Swiss Alps have to do with
macaroni and cheese? Listen to this special sponsored episode for
the story of where mac and cheese really came from and how it ended
up in a little blue box. Plus, some tips for making the very best
macaroni and cheese from scratch. Learn more about your ad choices.
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