The Curry Chronicles

Curry is, supposedly, Indian. But there is no such word in any of
the country’s many official languages—and no Indian would use the
term to describe their own food. So what is curry? This episode
takes us to India, Britain, and Japan on a quest to understand how
a variety of spicy, saucy dishes ended up being lumped together
under one name—and then transformed into something completely
different as they were transported around the world. From a
post-pub vindaloo in Leeds to comforting kare raisu in Kyoto, we
explore the stories and flavors of curry—a dish that’s from nowhere
and yet eaten nearly everywhere. Learn more about your ad choices.
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