Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry

From stripy fuchsia beets to unicorn doughnuts, the foods available
today on grocery store shelves and in cafe displays are more
brightly colored than ever. But this hasn't always been the case.
This episode of Gastropod, we offer three stories that explore the
colors of our cuisine: How did a food fight between Florida and
California turn oranges (the fruit) that perfect bright orange (the
color)? Why did US consumers freak out about the food dye Red #2,
and what was the impact on our M&Ms? And finally, who invented
the blue raspberry? All that, plus one very sexy indigo-hued
blossom. Learn more about your ad choices. Visit
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