Hot Tips

If you live in the United States, you’re familiar with a curious
mathematical ritual that takes place at the end of every restaurant
meal—it’s time to tip, with all the stress the process entails. How
much should you leave? Who's getting that money? Is it enough? (And
will you look like an idiot if you start counting on your fingers?)
Unlike many other countries, where people tip by rounding up to the
nearest ringgit or krona—or don’t even tip at all—it’s become
standard in the U.S. to leave an extra 20 percent of the bill's
total for your server. But how did we get here? How did tipping, a
practice with roots in feudal Europe, become so ubiquitous in the
United States while nearly disappearing from its home continent?
And what does the abolition of slavery in the U.S.—and Herman
Cain—have to do with the sub-minimum tipped wage of $2.13 today? Is
tipping fair—and is there anything we can do about it? Learn more
about your ad choices. Visit podcastchoices.com/adchoices